Finding Peace
Yesterday I was consumed with the events in the Middle East. I am so sad for those affected - and the region - and wonder if there is a way to find peace. Any kind of peace.I tried to relax and through the day, began to focus some on finding my own peace. This weekend was big for me (aside from my obsession with the "Crisis in the Middle East"). I spent most of it by myself. This is not new. What is new is the fact that I felt happy and occupied. This is a major discovery. I was full and I can't start to understand what has changed. I am working fast to digest it though because it is magic. Losing the weight and replacing it with confidence and an interest in spending some time with myself. I decided not to be afraid to confront the feelings that crawl all over me when I am alone. Insecurity. Terror. Sadness. Unworthiness. Shame. They are being slowly replaced, as I battle them, with curiosity, tiny flecks of tenderness, forgiveness, patience. Ever baby steps. And that's okay too.
I am so in love with my friends (including the ones related to me) today. I was thinking about each of them last night, what they are, what they give, what they accomplish. I am incredibly grateful to be surrounded by such a powerful and ceaseless support network. Feeling their love is helping me try to start seeing myself, for the first time, through their kinder eyes.
Weight today: 268
Happy Song of the Day: Friday I'm in Love by The Cure
Yummy meal idea: fat-free refried beans with salsa, avocado, a little light cheese and onions. I am a stinker but a healthier stinker.

2 Comments:
I'm so proud of you...keep on rockin' lady!
Here's another "stinky but good" healthy real food recipe for you!
Take 3 good size zucchini and peel the skin. Discard and use same vegetable peeler to shave off long ribbons of the zuch into a bowl. Keep shaving til you come down to the seed core. Discard, or save for soup. Blanch the zuch "noodles" in boiling salted water for under 2 min. Drain and set aside in a large bowl and toss with a little olive oil and a grating of Parmesan.
For the sauce:
Chop 3 or 4 large ripe tomatoes into a bowl. Throw in a handful of finely chopped fresh basil. Grate in one or 2 large garlic cloves. Add 1/3 c. good extra virgin olive oil. Salt and pepper to taste. Combine and pour over the zucchini "pasta." Beautiful, just like you!
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